Ramons Salsa Casera

1 white onion, cut into 1/8 inch dice
6 plum tomatoes, cut into 1/4 inch dice
2 serrano chiles, cut into 1/8 inch dice
2 garlic cloves, minced
1/4 cup fresh cilantro Leaves, chopped
1 tsp sugar
1/4 cup Tecate beer
2 mexican limes, juiced
2 tsp kosher salt

Place the chopped onions in a strainer, rinse with hot tap water,
and drain.  Combine all ingredients, except salt, no more than 1
hour before serving. Mix well. Chill 30-60 minutes.  Add salt when
serving. Serve with tortilla chips,  Lime wedges, and iced cold
Tecate.


From: rbrokaw@qualcomm.com
Newsgroups: rec.food.recipes
Date: 15 Dec 1996 11:01:16 -0700