Raspberry Tomatillo Salsa

3   cups       tomatoes, chopped
1 ½ fresh      red raspberries or 1 cup individually quick frozen, thawed
¼   cup        red or Bermuda onion, chopped
1              tomatillo, sliced and chopped
1   teaspoon   wine vinegar
1   tablespoon lemon juice
1   small      jalapeno pepper, chopped
¼   cup        cilantro leaves, chopped

Mix all ingredients. Chill and serve. Makes 5 cups.


From: "Neris" <neris@home.com>
Date: Fri, 3 Mar 2000 13:52:35 -0800
Subject: [CH] Raspberry Tomatillo Salsa
Sender: owner-chile-heads@globalgarden.com