Rhubarb Salsa

2      cups        rhubarb - finely diced
1/2    cup         sweet red peppers
1/2    cup         sweet yellow pappers
1/2    cup         cilantro
3                  green onions - finely chopped
1 or 2             chili pepers - minced
1 or 2 tablespoons fresh lime juice
                   brown sugar
                   salt
                   pepper to taste

Blanch rhubarb in boiling water for 10 seconds.
Refresh under cold water. Combine with red peppers, yellow pappers and cilantro.
Stir in green onions chili pepers.
Stir in lime juice. Add brown sugar, salt and peper to taste.

Serve with chicken or fish.