Salpicon de Chiles Habaneros (Yucatecan Table Sauce of Chiles Habaneros)  

This typical sauce graces almost all tables in southeastern Mexico. 

3 chiles habaneros or gueros, roasted 
2 medium chiles xcatiks or 4 chiles serranos, roasted 
4 green onions, finely chopped 
Juice of 2 Seville (bitter) oranges or 1 grapefruit 
Juice of 1 orange 
Juice of 1 lime 
20 sprigs of cilantro (coriander), chopped 
Salt to taste 
For the garnish 
2 small limes, thinly sliced 
20 sprigs cilantro, chopped 

Slice chiles habaneros and xcatiks in thin strips, and place in a clay, ceramic, or glass
bowl. Add onion. Add Seville orange juice, orange juice, lime juice, cilantro, and salt.
Stir. Macerate for 2 hours.
Garnish with limes and cilantro. Serve with meat, Yucatecan specialties, and fish. 

Makes 1 cup. 

From: pg 268, "The Taste of Mexico", Patricia Quintana, Publisher: Stewart, Tabori & Chang