Salsa

4 cup chopped tomatoes
1/2 chopped cilantro
4 whole jalapenos chopped
1 Tbsp. Oil
1 Tbsp. Vinegar
1 tsp. Salt
1/4 tsp. Minced garlic

Combine all ingredients and in a medium bowl. Refrigerate overnight and serve
with chips.


From: "Anna Free" <anna@gfree.net>
Newsgroups: rec.food.recipes
Date: 14 Jun 2000 04:44:14 -0600