Salsa Well, we made the first batch of salsa and it was great(it's already gone)! Didn't use a recipe, just cut up 4 big tomatoes, one really big onion, and 10 good-sized jalapenos. Mixed them together sprinkled on some lemon juice and red wine vineger; added a pinch of cumin. No cilantro! I don't like it. I plan to make some different types of salsas as the season progresses, but this straight from the plant is hard to beat. Suse so02@admin.swt.edu From: "Susan S. Oehlers 512-245-3686" Posting-date: Sun, 12 Jun 1994 18:56:00 -0500 (CDT)