Salsa Ahogada


Recipe By     : Mark Preston
Serving Size  : 1    Preparation Time :0:00
Categories    : Extremely Hot	 Mexican
  Sauces & Salsas

  Amount  Measure Ingredient -- Preparation Method
--------  ------------ --------------------------------
   1	  cup	       piquin chiles -- stems removed
   2	  cups	       apple cider vinegar
   2	  cloves       garlic
     1/4  cup	       olive oil
   1	  teaspoon     dried oregano

Steep the chiles in the vinegar until soft, add the remaining ingredients,
and place in a blender or a food processor.  Blend until smooth.

Let stand several hours to allow the flavors to meld.  This sauce will keep
for a long time in the refrigerator, as the vinegar acts as a preservative.

Wear rubber gloves when making this recipe!
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html