Salsa Borracha Herradura

(trans. drunken horshoe salsa)
from photocopy of p.30 of some book :)

6 serrano chiles en escabeche, rinsed, stems removed, chopped
2 Tbs oil
1 lg onion, chopped
3 cloves garlic, minced
1/2 cup lime juice
1/4 cup water
1/4 cup tequila (Herradura preferred)
1/4 tsp ground cloves

Put it all in a blender and puree until smooth.

Serving suggestions: as a marinade for barbequed or grilled meats or
poultry, or as a condiment with grilled meat, poultry or fish.

Heat scale : 5
Yield : 1 cup


s-sehlhorst@ds.mc.ti.com (Scott Sehlhorst)
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html