SALSA CASERA

2 medium tomatoes, finely chopped
1 medium onion, finely chopped
1 small clove garlic, finely chopped
1 canned jalapeno pepper, seeded
chopped cilantro
1 tb lemon juice
1 1/2 ts vegetable oil
1/2 ts dried oregano leaves
1/2 ts jalapeno pepper liquid

Mix all ingredients. Cover and refrigerate in glass or plastic container. Refrigerate no
longer than 7 days.

Yield: about 2 cups of sauce.