For a chunkier salsa, cut the vegetables by hand:

Salsa Cruda

6 to 8 green tomatoes
1/2 cup diced Ortega chilis
1 medium quartered onion
1 teaspoon salt
5 minced canned jalapeno peppers**

Peel tomatoes, quarter and place in blender.  Process at "chop" until
thoroughly chopped.  Add green chilis, onion, salt, and jalapenos.  Process at
"blend" until all ingredients are mixed.  Chill.

**For heaven's sake, add one at a time and TASTE!  We like ours hot enough to
eat through Tupperware...


From: gilcat2@aol.com (Gilcat2)
Newsgroups: rec.food.recipes
Date: 25 Jun 1998 05:38:47 -0600