Salsa Cruda


Serving Size: 4

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    tomatoes -- chopped
   2                    green onions -- chopped
     1/4  cup           onion -- chopped
   2                    jalapeno chiles
   2                    anaheim chiles
   1      tablespoon    olive oil
          splash        tabasco sauce
   1      tablespoon    lemon juice
   3      tablespoons   fresh cilantro leaves
                        salt and pepper -- to taste


From: Lynn Johnson (lynn@engineering.ucsb.edu)
rec.food.cooking