MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Salsa Cruda
 Categories: Sauces, Mexican
      Yield: 3 cups

      4 md Tomatoes (1 1/2 lbs)
    1/2 c  Onion; finely chopped
    1/2 c  Celery; finely chopped
    1/4 c  Bell pepper, green; finely
           -chopped
    1/4 c  Olive oil
      1 ds Pepper, black
      2 T  Jalapeņos; chopped
      2 T  Red wine vinegar
      1 ts Mustard seed
      1 ts Coriander seed; crushed
      1 ts Salt

  To peel tomatoes, dip them in boiling water for 30 seconds; plunge
  into cold water.  Slip skins off; chop tomatoes.  Combine chopped
  tomatoes with onions, celery, green bell pepper, olive or cooking
  oil, green chili peppers, vinegar, mustard seed, coriander seed,
  salt, and pepper. Cover; refrigerate several hours or overnight,
  stirring occasionally. Serve as a relish.

MMMMM


From: curmudgn@flash.net (Sam Waring)
Newsgroups: rec.food.recipes
Date: Thu, 9 Oct 1997 22:55:29 +0100