* Exported from MasterCook II * Salsa De Aguacate (Avocado Salsa) Recipe By : Chile Pepper Magazine - Oct. 1992 Serving Size : 4 Preparation Time :0:00 Categories : Chile Pepper Magazine Mexican Sauces Yucatan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tomatillos -- husks removed 2 cups water 2 large avocados -- peeled and chopped 2 habanero chile -- chopped 3 cloves garlic 1 small onion -- chopped Combine the tomatillos and water and boil until they are soft, about 10 - 12 minutes. Drain and discard the water. Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy. Serve with tostadas or on a bed of greens for a salad. Date: Tue, 14 Jun 94 13:25:57 EDT From: Garry Howard