Salsa de Aji


2 large tomatoes -- seeded and chopped
1 medium onion -- finely chopped
1 tablespoon fresh cilantro
4 large Aji Peppers -- seeded and chopped
1/2 cup water
1 pinch salt -- to taste

Combine the tomatoes, onion, and cilantro.
Place the chiles, water and 3 tablespoons of the tomato and
onion mixture in a blender and puree until smooth.
Add the chile puree to the remaining tomato mixture and mix
well.
Salt to taste.

Recipe By: nlee@FALCON.BGSU.EDU Nancy Lee