MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: SALSA DE PEPITAS (Pumpkinseed sauce)
 Categories: Sauces, Vegetables, Mexican
      Yield: 6 servings

      1 c  Pepitas; (pumpkin seeds),
           -shelled
      1 oz Chicken broth
      1    Garlic clove; crushed
    1/4 c  Onion; chopped
      1 sl Bread, white; torn small
      2 T  Oil
      2 T  Green chiles, chopped;
           -canned
     14 fl Chicken broth
    1/2 c  Whipping cream
      1 ds Salt

  Cook pepitas, onion, bread, and garlic in oil, stirring frequently,
  until bread is golden brown.  Stir in chiles.  Place mixture in food
  processor workbowl fitted with steel blad; cover and process until
  smooth. Stir in broth, whipping cream and salt. Makes about 3 cups of
  sauce.

  BLENDER METHOD:  Place pumpkin seed mixture and about half the broth
  in blender container; cover and blend until smooth.  Stir in
  remaining broth, the whipping cream and salt.

MMMMM
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From: curmudgn@flash.net (Sam Waring)
Newsgroups: rec.food.recipes
Date: Thu, 9 Oct 1997 22:57:49 +0100