Salsa for Honeybaked Ham


It's not exactly a salsa but I make a chutney that goes very well
with grilled meats and fish.  I don't have the recipe at my
office but roughly it includes

1 habanero
1 ripe mango
1 large ripe peach
juice of 1 lime
curry powder
cumin

I just drop the habanero in a running food processor and then add
the other ingredients and pulse until semi smooth.  The habanero
gives it a nice heat in contrast to the sweetness of the fruit. 
It's been a big hit at the summer potlucks.  I am giving this
recipe from memory (which is fading quickly it seems) so let me
know if you would like the "official" recipe and I will post it
from home.  

Tim Dunnuck
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html