Salsa Fresca
Yield: 4 servings

1 c tomato juice
1 serrano, finely minced
1 1/2 fresh tomatoes
1 1/2 teaspoons salt
1/2 onion, chopped
1 garlic clove, finely chopped
2 tablespoons fresh cilantro, chopped
1/8 teaspoon sugar
1 jalapeno, finely minced

Blend together well and refrigerate at least 2 hours before serving.