* Exported from MasterCook * Salsa Fresca Recipe By : Family Circle Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Foreign Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds tomatoes, seeded and cut into small dice * 1 small onion, finely chopped 2 jalapeno chiles, seeded and finely chopped 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 3/4 teaspoon salt Combine tomato, onion, jalapeno, cilantro, lime juice and salt in med.-size bowl. For best flavor, refrigerate, covered, for a few hours or overnight. - - - - - - - - - - - - - - - - - - Tomato Prep With sharp knife, cut tomato in half crosswise between stem and bottom. Lightly squeeze over bowl to remove seeds/pulp. Broil the tomato halves, cut side down, until skin blisters and blackens. Add tomato halves to mixture in the food processor; blend until smooth. From: Nancy Newsgroups: rec.food.recipes Date: 13 Oct 2000 04:57:04 GMT