Salsa Fresca con Chipotle

1/2    red onion, diced
3   c  fresh tomatoes, diced
2   tb chopped cilantro
4      chipotle peppers
1   ts salt
1   ts sugar
       juice of one lime

Remove seeds & stems from chipotles. Hydrate the dried chipotles by placing them in
enough water to cover. Bring them to a boil, turn off the heat and let them sit until
they cool.  After mincing them finely, add all the ingredients together. Let the salsa
sit for at least a half-hour before serving.