Salsa Fria Verde


Uncooked Green Chile Sauce

4 tomatoes, peeled and finely chopped
1/2 cup minced onion
1/2 cup minced celery
1/4 cup minced green pepper
1/4 cup olive oil
3 Tbs. chopped green chiles ( heat to taste)
1 tsp. mustard seed
1 tsp. ground coriander
1 tsp. salt
dash pepper

Combine ingredients, cover and chill for several hours. Serve as a dip for
tortilla chips or as a sauce for other dishes. Makes 6 cups.


enjoy all

"Dean A. Harris" 

From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html