Salsa Frita (Fried Sauce)


Recipe By     : rec.food.cooking - Lynn Johnson
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        tomatoes -- peeled
   1      small         onion
   1      clove         garlic
   1                    canned chili serrano
   1      teaspoon      salt -- or less
   2      tablespoons   olive oil

Grind veggies together, add salt and fry in olive oil over low flame about 
five minutes.  Serve hot, yield 8 servings.

From: lynn@engineering.ucsb.edu (Lynn Johnson)
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html