Salsa From Canned Ingredients


Recipe By     : rec.food.cooking - Lynn Johnson
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large can     whole tomatoes -- chopped
     1/2  can           Ortega chile peppers -- chopped
   2                    yellow banana peppers -- chopped
   2                    canned jalapeno peppers
   1      tablespoon    olive oil
   1      tablespoon    lemon juice
     1/2  teaspoon      dryed oregano
   3      tablespoons   chopped onion
          splash        tabasco sauce
                        salt and pepper -- to taste

Chop all ingredients and place in covered bowl in refrig to marinate 
flavors.  Keeps for a week. 
From: lynn@engineering.ucsb.edu (Lynn Johnson)


From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html