Salsa From My Mom


Recipe By     : rec.food.cooking - Laura Ann Wallace
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        tomatoes -- peeled and chopped
     1/2  cup           onion -- finely chopped
     1/2  cup           celery -- finely chopped
     1/4  cup           bell pepper -- finely chopped
     1/4  cup           oil
   2      tablespoons   green chiles -- finely chopped
   2      tablespoons   red wine vinegar
   1      teaspoon      mustard seed
   1      teaspoon      cilantro seed -- crushed
                        or
                        fresh cilantro leaves
   1      teaspoon      salt

Combine all ingredients.  Cover and chill, stirring occasionally.  Serve 
with corn chips. 
From: walllau@karl.acc.iit.edu (Laura Ann Wallace)
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html