Salsa Mexicana


A wonderful everyday salsa. Use it on eggs, sandwiches, and of course
chips. It works best with roma tomatoes.

Ingredients
5-6 ripe roma tomatoes, chopped 
1/2 cup chopped onion 
4-6 chopped chiles serranos (you can subtitute jalepenos for the serranos) 
1/3 cup chopped cilantro 
1 tsp. salt (or to taste) 
juice from one quarter fresh lime 

Combine the tomatoes, onion, chiles, cilantro,salt and lime juice in a sauce dish. Stir
well. If you can't find the roma tomatoes, substitute 2-3 medium sized tomatoes. The
salsa tastes best it you let it set an hour before serving 

Enjoy!