Salsa Pequin (Red Chile Relish)


Yield: Approximately 2 cups             Freezes well

2 cups canned tomatoes,*                1 teaspoon garlic salt
  drained and chopped.                  2 tablespoons dried chile
1/2 cup finely chopped onion              pequin,** crushed

1. Combine all ingredients in a medium-sized mixing bowl. Marinate
   at least 15 minutes before serving.

*Two cups chopped, fresh tomatoes may be substituted.
**Varied amounts may be used.

© 1994 Public Service Company of New Mexico. 
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