Salsa Picante 3 medium tomatoes (chopped) 1 green bell pepper (chopped) 1/2 cup chopped onion 1 Anaheim chili 2 tbs. fresh cilantro (chopped) 2 cloves garlic (chopped) 1 tbs. lime juice 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. salt In a large bowl, combine all ingredients and mix well. Refrigerate overnight to let flavors combine. Makes 4 cups. From: Polar-Express Newsgroups: rec.food.recipes Date: 30 Jun 2001 13:27:06 GMT