MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Salsa Picante - Sam Waring
 Categories: Sauces, Mexican, Vegetables
      Yield: 8 servings

      2 c  Tomato, canned; with juice
      1 sm Onion
      2    Chile serrano
      1 pn Sugar
           Salt; to taste

  Place all ingredients in a blender or food processor and blend until
  finely chopped.  Pour into a saucepan and bring to a boil.  Lower
  heat and simmer 30 minutes.  Cool slightly, pour into a pint jar, and
  refrigerate, or process in a boiling water bath 10 minutes (in which
  case reduce the cooking time the same amount).

  This sauce will keep three to four weeks in the refrigerator.

                                    Cooking Texas Style
                                    Candy Wagner & Sandra Marquez

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From: curmudgn@flash.net (Sam Waring)
Newsgroups: rec.food.recipes
Date: Thu, 9 Oct 1997 22:55:29 +0100