Salsa Ranchero

Yields 2 Cups

     1 Cup       Pico de Gallo Salsa      1/4 tsp       Black Pepper
     1 Cup       Tomato Sauce               1 Tbls      Safflower Oil
     1 Cup       Cilantro, Minced           1 tsp       Vinegar
     2 Tbls      Tomato Paste                 -         Tomato Juice
     1 tsp       Sugar
   1/4 tsp       Oregano

Use the metal blade of a food processor to process all the ingredients except
the tomato juice until well blended.
Simmer over medium heat for 10-15 minutes.
Thin with tomato juice if needed.
Taste and adjust salt.

Joel Ehrlich 
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html