Salsa Roja


Warm 1 or 2 tablespoons vegetable oil with an equal amount of good chile
powder, e.g., New Mexico, in a sauce pan. Add several cups of hot broth
to the pan. Simmer until flavorful, about ten minutes. Season with salt,
cumin, and lime.

From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html