* Exported from MasterCook * Salsa Verde Recipe By : Family Circle Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Foreign Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound tomatillos (about 9 small), husked * -- cut in half 1/3 cup chopped red onion 1/3 cup chopped fresh cilantro 2 jalapeno chiles -- seeded and chopped 2 tablespoons fresh lime juice 1 teaspoon salt Place tomatillos, onion, cilantro, jalapeno, juice and salt in blender or food processor. Puree. Place in bowl. For best flavor, refrigerate, covered, a few hours or overnight. - - - - - - - - - - - - - - - - - - NOTES : * Tomatillo Technique Peel outer papery sheath and discard. Cut out small stem if there is one. Slice in half and it's ready to use. From: Nancy Newsgroups: rec.food.recipes Date: 13 Oct 2000 04:57:04 GMT