Salsa Verde

 
 Yield: Approximately 2 cups                Freezes Well
 
 1 large tomato, chopped                    Chopped green chile*
 1 small onion, shopped                     1/2 teaspoon garlic salt
 
 1. Combine all ingredients in a medium-sized mixing bowl and
    marinate for at least 15 minutes.
    
 *Varied amounts may be used.
 
© 1994 Public Service Company of New Mexico.
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