Spicy Salsa


1 teaspoon olive oil
5 habanero chile peppers   
1/2 small onion diced
2 small garlic cloves minced
1 1/2 large tomatoes, peeled and seeded

Heat the oil in a small pan and saute the chiles over moderate heat for 2
minutes, or until they begin to blister,being careful not to burn them. Transf
er to a blender along with onion,garlic,tomatoes and salt to taste.  Puree
until mixture is slightly chunky.  Serve with taco chips.  makes about one
cup.

Maybe I'm just a wimp!
              
SHutt@aol.com
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html