Summer Alaskan Salsa


I've made this twice this year from my garden and thought I would share it:

lightly Saute until clear:
1	onion
4-6	cloves garlic
4-many	deveined habaneros (I roast mine on a hot electrict burner first)

Add above to a blender or food processer plus:
1	Tbls fresh ground cummin
1	Tbls fresh ground anise seed
1	Tbls fresh ground fennel seed
3-5	stalks fresh fennel
1/2 -1	cup anise basil or genovese basil
4-6	fresh san remo paste tomatoes (others may work but not as well)
1-2	fresh vine ripened salad tomatoes (store bought will suffice, maybe)
6	oz. of tomatoe paste
1-2	Tbls fresh oregano and winter savory
1	handful fresh cilantro (optional, depending on taste genes & 

availablitiy)

Blend or liquidfy.

Makes great enchalada salsa,  good on tostados, or as a dip.

terrasat@name1.ak.net
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html