The Best Salsa

I made the best salsa... I had smoked some vegetables over mesquite... plum tomato
halves, corn, vidalia onion halves, and hot peppers... had some left over.

I put about

10   smoked tomato halves
 1/2 smoked onion
 4   smoked peppers
 1   smoked corn (pieces from)
 a bunch of cilantro
 4          fresh plum tomatoes
 3          scallions
 some       fresh hot pepper
 1          avocado
 juice of 1/2 lime

in food processor & pulsed until the right consistency.

Mmmmm.

          )`~-
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      !___    Anne       `'~-._
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From: Anne Fried <afried@phila.k12.pa.us>
To: Chile-Heads Digest <chile-heads-digest@globalgarden.com>
Date: Mon, 18 Jun 2001 11:57:22 -0400