Today I had some of the best salsa I have eaten in a LONG time... and like all the good stuff, oh so simple "The Best Salsa I Have Eaten" Recipe: 1 can whole tomatoes (16 oz or so) 1 teaspoon chopped garlic 2 tablespoons ground chile tepins (gives a nice buzz, adjust as you see fit) 1/2 teaspoon ground black pepper 1/2 teaspoon oregano (mexican is better if you can get it) 1/4 teaspoon ground cumin 1/2 teaspoon dried cilantro 1/2 large onion chopped. Dump into a blender and give it a whirl. Might reserve a small bit of onion and add after blending. Has a very good tepin flavor. El Grande sure had it going good when he made those little devils. the gabacho chile picker who will eat 3 batches of salsa today <<>> From: "boz" Subject: Re: [CH] Made at home Salsa Date: Fri, 3 Mar 2000 17:52:43 -0700 Sender: owner-chile-heads@globalgarden.com