Tomatillo Salsa

This simple but delicious salsa is from El Norteno restaurant inAlbuquerque, one of our
favorite haunts. Serve it with chips or grilled meats and poultry.

5 serrano chiles, or more, stems and seeds removed, chopped
1/2 pound fresh tomatillos, chopped
1/2 cup chopped white onion
1 tablespoon chopped fresh cilantro
1/4 teaspoon salt

Place all the ingredients in a blender or food processor and
puree, adding just enough water to make a thick sauce.

Yield: 1 cup
Heat Scale: Medium