Tomato-Corn Salsa

4 plum tomatoes chopped
1 clove garlic minced
1 small jalapeno seeded and minced
1/2 clip fresh corn kernels
2 Tbsp. chopped cilantro
1 Tbsp. citrus juice

Combine all ingredients. Refrigerate overnight and serve with chips. Use salt
if needed.


From: "Anna Free" <anna@gfree.net>
Newsgroups: rec.food.recipes
Date: 14 Jun 2000 04:44:14 -0600