Tomato Salsa


This is a guideline, salsa is pretty easy, and a lot of it is determined
by your own taste:

3 Tomatoes (or 5 if Roma tomatoes), seeded & quartered
1 Chile pepper, jalapeno or serrano (serrano is hotter)
  Note: deseeding the chiles makes them less spicy, but I like mine spicy
1/2 onion (color unimportant), quartered
5 sprigs cilantro
1/2 tsp. salt (pref. kosher salt)

Typically, using a food processor, I will chop the onion and chili pepper
coarsely, then add the tomatoes, salt, and cilantro, and continue
processing until the consistency is how I like.


From: jcsvy@electriciti.com
Newsgroups: rec.food.recipes
Date: 6 Aug 1998 05:36:32 -0600