Tomato Salsa (using slicing tomatoes)

4C tomatoes peeled, cored and chopped
2C long green chilies peeled, seeded and chopped
1/2C jalapeno peppers seeded and chopped
3/4C onion chopped
4 cloves garlic, finely chopped
2C vinegar
1t ground cumin (optional)
1T oregano leaves
1T fresh cilantro
1-1/2t salt

Combine all ingredients in a large saucepan and bring the mixture to a
boil, stirring frequently. Reduce heat and simmer for 20 minutes,
stirring occasionally. Ladle hot into pint jars, leave 1/2" headspace.
Adjust lids and process as above

Yield 4 pints

Note: Paste tomatoes do work better in this recipe although slicers will
give satisfactory results.