Tropical Mango-Jicama Salsa 


Ingredients
4 firm ripe magoes, chopped fine
1/2 medium jicama, minced
1/2 large sweet onion, minced
1/4 cup chopped cilantro
8 finely minced red serrano chilies (+/- to taste)
juice 2-3 limes

Directions
Combine ingredients, and refrigerate 1 hour.

Comments
An old family recipe I just made up.
No fat, no salt, no problem.
Good over grilled chicken, fish, marinated grilled tofu
or as a condiment to Mexican, Hawaiian, Indian, SE Asian foods,
or by the chip or spoonful!


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