Tropical Salsa

Yields 6 servings.

3 grapefruit
2 oranges
1 mango, diced
1 red onion (peeled and diced)
1 red pepper, julienned
1 yellow pepper, julienned
1 lg chile pepper, julienned
2 tb chopped cilantro
1/4 ts salt
1 ts olive oil

Peel and segment grapefruit and oranges.
Also squeeze the juice.
Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil.
Toss carefully.

Serve over fish, chicken or pork.