Two Tomato Salsa

Yields 3 cups.

2   c     plum tomato (unpeeled) -  diced
1   c     green tomato (unpeeled) -  diced
1/2 c     green bell pepper - diced
1/4 c     purple onion - chopped
1   tb    jalapeno pepper - finely chopped
1   tb    fresh cilantro - finely chopped
1   clove garlic - minced
1/4 ts    salt
1/8 ts    pepper - coarsely ground
2   tb    lime juice - fresh
1   tb    olive oil

Combine all ingredients in a bowl.
Stir well.
Serve at room temperature or chilled.
Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish.