Watermelon Fire and Ice Salsa

3 cups seeded and chopped watermelon
1/2 cup	green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro 
1 tablespoon chopped green onion
2 to 3 medium Jalapeno peppers
1/2 tspn garlic salt        

Combine all ingredients; mix well.  Cover and refrigerate at least
1 hour.  Make 3 cups.

Serve on sliced oranges or cheese-filled manicotti or with corn
or potato chips.  Or, top 1 cup dairy sour cream with 1 cup salsa
and serve with chips.


Newsgroups: rec.food.recipes
From: ind00526@pegasus.cc.ucf.edu (Alysa Dawn Levy)
Date: Wed, 22 Jun 1994 15:32:34 GMT