Watermelon Salsa

Makes 3 cups.

2 cups watermelon, finely chopped
1 navel oranges, diced
1 cup strawberries, coarsely chopped
1 1/2 tablespoons lemon juice
1 tablespoon honey
1/8 teaspoon ground red pepper

Mix all ingredients in medium-size bowl.
Refrigerate at least 1 hour before serving.