Watermelon Salsa 2 cups watermelon, seeded and finely diced (1/4" dice) 1/4 cup red onion, minced 1/4 cup cilantro, chopped 1 jalapeno, seeded and minced 1 teaspoon honey, optional 1 teaspoon candied ginger root (optional) Blend all ingredients and serve with grilled chicken and rice. Only add honey if watermelon needs a little sweetening. Great used as a topping for basmati rice. From: Vicki Oseland Newsgroups: rec.food.recipes Date: 2 Jun 1997 16:01:47 -0600