Xenepek


Ingredients
1/4 C Cilantro, minced
3     Green Onions, minced
1     Garlic clove, minced
6-8   Habaņero Chiles, chopped fine
1     Mexican Lime, juice of
      Salt to taste
      Pepper to taste

Directions
Prepare all the ingredients and combine. Taste for lime and salt. 

Comments
Uses
1.As a garnish for Chili. 
2.Use as the top layer of a 7 - Layer Mexican Dip. 3.Spice up a cheese omelette. 
4.Add to milder salsa for a kick. 
5.Use straight with chips. 

Posted by Vickie McCorkendale: 
Home Page: Culinary Vixen
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