Xni-Pec* Salsa

*Mayan for Dog's Nose

6 Habanero Chiles, roasted, peeled, stems and seeds removed, minced
3 Plum Tomatoes, finely diced
1/4 cup chopped fresh cilantro
1/4 cup minced white onion
1/4 cup sour orange or lime juice

Combine all the ingredients and let sit for 30 minutes at room temperature.

Yield 1/2 cup. Heat Scale: Incendiary.

This recipe was borrowed from the August 1996 issue of Chile Pepper Magazine.


Brought to you by the Tough Love Chile Company 

Tough Love Chile Co. 
18124 Wedge Parkway #128 
Reno NV 89511 
Phone 775-849-3100 Fax 775-849-3061