Xnipec

The following recipe was sent by alert reader Eric Lewis. His mail message is printed
in it's entirety: 

"Dave,

Love the Xnipec recipes! Try this one. It is extremely simple, but is very good.

4 or more roasted Scotch Bonnets or Habaneros. (Must be roasted over an open fire!)
Juice of 2-3 limes (depending on how many peppers you use).
Salt to taste.

After roasting, chop up the peppers as fine as possible and add to lime juice and salt.

I know it's so simple it hardly qualifies, but we made this version on a dive trip, while
cooking out after the dive. It was so good, people were actually licking the paper plates
afterwards, although that might have been caused the rum we drank! I guess that explains
why the Mayans call it dogs breath and dogs vomit huh?"

I'll be trying this on my next "dive trip" and I guess that will be the one where you
actually go under water. Been to lots of "dives" where the rum was available.


Brought to you by the Tough Love Chile Company 

Tough Love Chile Co. 
18124 Wedge Parkway #128 
Reno NV 89511 
Phone 775-849-3100 Fax 775-849-3061