Xnipec Salsa

Yields 8 Servings

1       Purple (Red) Onion, Cut Into 1/8" Dice
4       Limes
3       Habanero Chiles, Cored Seeded & Minced
1/4 Cup Cilantro, Chopped
1   tsp Cumin, Ground
1   tsp Garlic Salt
2       Anaheim Chiles, Cored Seeded, Peeled & Diced
1/2     Red Bell Pepper, Cored Seeded, Peeled & Diced
2       Tomatoes, Diced

Pierce the limes.
Place in a microwave safe bowl.
Warm them in the microwave.
Squeeze the juice into a non-metallic bowl.
Add the onions, Habanero chiles, cilantro, cumin and garlic salt.
Let stand for at least 30 minutes.
Add the Anaheim chiles, red bell pepper and tomatoes.
Blend thoroughly.

Joel Ehrlich 
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html