Zesty Corn Salsa

2   cups  frozen corn, thawed
1/2 cup   chopped red bell pepper
1   small onion, diced
1         jalapeno pepper, seeded and chopped
1   Tbsp  chopped fresh cilantro
2   Tbsp  lime juice
1   Tbsp  oil

In med. bowl combine all ingredients. Mix well. Cover and refrigerate 1 h or till well
chilled.

Serve over grilled meats, poultry or fish.